Open Food Facts Presskit
Get material for compelling stories on food transparency, the scan revolution we're igniting and the importance of creating open commons to foster and sustain a healthy food debate.
Tack för ditt intresse i projektet! And a big thank you to the reporters who tell their readers about Open Food Facts.
Presskontakter
Vi svarar gärna på alla frågor du kan tänkas ha, vänligen maila oss på press@openfoodfacts.org
Anca Luca
president of Open Food Facts NGO
Stéphane Gigandet
founder of the Open Food Facts association
(+33) 6 88 96 17 49
Pierre Slamich
co-founder of the Open Food Facts association
(+33) 6 02 13 14 57
Innehållsförteckning
Logo and screenshots of Open Food Facts
High resolution versions are available by clicking PNG or JPG.
Feel free to contact us for specific visual requests.
Key Facts about Open Food Facts
You can find more information on the pages linked throughout.
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Open Food Facts är en databas för livsmedelsinformation som är unik i världen:
With 300,000 users/month, Open Food Facts has already become, in 11 years only, the reference for food information in several countries. Det stöder forskning och offentlig politik som syftar till en hälsosammare kost. |
The 5 major success stories of Open Food Facts?
Creating the first freely reusable global database on food products
More than 700,000 products identified by more than 16,000 contributors. Open Food Facts-data publiceras också på den officiella franska öppna dataportalen, data.gouv.fr.
Informing the general public and professionals
The consumer app is installed on more than 750,000 phones or tablets. Sajten och applikationen används av 100 000 användare/dag och 6 miljoner användare per år.
Promoting nutritional quality indicators
For 3 years, Open Food Facts has been supporting the roll out of Nutri-Score in 5 European countries. I Frankrike har Open Food Facts visat Nutri-Score sedan 2015, innan det blev officiellt. I Spanien och Belgien föregår Open Food Facts även antagandet av Nutri-Score av dessa länder. Open Food Facts also helped bring ultra-processing in the limelight by computing the NOVA classification, and made ecological labelling a reality by computing the Eco-Score at scale.
Creating and maintaining an ecosystem of uses and research
Since its creation, Open Food Facts has developed a real ecosystem of reuse of its data. Eftersom Open Food Facts-data är fritt återanvändbar, har flera informationssajter, nystartade företag, forskningslaboratorier, lärare etc. startat sin verksamhet och/eller använder Open Food Facts-data dagligen: Yuka, Foodvisor, Scaneat, Ya Quoi Dedans (Vad finns inuti) (Super U), Köp eller ej, nopalm.org, Min näringsinformation…
Change the practices of manufacturers
For 2 years, Open Food Facts has helped to change the practices of the food industry; they know and rely on Open Food Facts to compare and improve their products. Många företag kommunicerar spontant data om sina produkter på plattformen: Fleury Michon, Super U, Carrefour, Casino, etc.
Vem använder Open Food Facts data?
Det skulle ta för lång tid att namnge alla organisationer som bygger på Open Food Facts-plattformen.
- Mer än 100 applikationer för mobiltelefoner som möter behoven hos olika målgrupper: diabetes (VeryDiab), allergier, matbalans via artificiell intelligens (FoodVisor), funktionshinder, med mera. Vår bas tillät också skapandet av Yuka.
- Många webbplatser: HowMuchSugar.in, MadeNear.me…
- Data-journalister: Le Mondes Decoders, BFMTV
- Forskare i närmare 100 vetenskapliga artiklar
- Matbanker och solidaritetsbutiker: Data For Good-projekt i kontinuiteten i ett pilotprojekt initierat av Franska Röda Korset, integration i kontanthanteringen i ett litet livsmedelskooperativ.
- Etablerade företag: Terraillon för att förverkliga sina uppkopplade köksvågar.
- Programmeringsskolor (Simplon, Open Classrooms) har integrerat Open Food Facts som ett motiverande projekt i sin läroplan.
Open Food Facts i siffror
Those numbers might help convey the large, direct and indirect, impact of Open Food Facts
products, contributed by volunteers and producers alike
Number of languages in which Open Food Facts is available.
Number of people directly using our website, Android, iPhone or Windows Phone app to scan barcodes, get informed and contribute pictures of products.
apps and services enabled by Open Food Facts
number of scientific papers based or citing Open Food Facts
Active contributors that ensure the quality of the Open Food Facts database
Join our journalist newsletter
Selected Open Food Facts media appearences
Open Food Facts media mentions
All media mentions we could find between 2012 and now.
Screenshots of the iPhone and Android version of Open Food Facts
Eco-Score resources
The latest news
Latest posts on the English Open Food Facts blog
English Open Food Facts blog - French Open Food Facts blog - Italian Open Food Facts blog - Spanish Open Food Facts blog - German Open Food Facts blog- Bulgarian Open Food Facts blog
Our latest communiques
Our full list of communiques is coming soon. Future communiques will be listed here.